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Cuisine

Regional Cuisines of India

As we talk about Indian food our mind goes to the spicy, aromatic, tasty, and colorful food, full of different spices and herbs and the way the presentation and eating habits of particular region, cooking style, utensils and ingredients. I will explain the different regional cuisine and famous dishes from the particular region

    • seekh-kababNorth Indian Food
    • dal-bati-churma Rajasthani Food

 

    •  dum-aalooKashmiri Food
    • idli-sambharSouth Indian food / Chattinard Food
  •  mutton-kormaMughalai Food / Dum Pukht
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