Hotel Industry Exposure
- Career Started in 1983 after completing Graduation.
- Taj Group of Hotels,The Taj Mahal Hotel No 1 Man Singh Road New Delhi for 6 Years. ( 1983-1989)
- Shangri-La Penang Malaysia for Indian Food Promotion for 1 Month 1989.
- Dubai in Swiss Hotel and Started Kebab Hut Indian Restaurant.(1989-92)
- Hotel Clarks Amer Jaipur.(1992-93)
- Hotel Le Royal Meridien Bahrain 1994-2002.
- Chef In charge Indian Food (Banquets & Restaurant).
- T.V Show Bahrain T.V(Local)
- Talk Show Radio Bahrain.
- Gold Medal Indian Cuisine(MEFEX 98) Middle East Food Exhibition 1998.
- Craft Trainer. (Train the Trainer workshop from Stonebow London)
- Edxel Workshop.
- First Aid, Supervisory Skills, Food Safety & Hygiene Workshop.
- G.C.C Submit (Gulf Council Committee.( 1994 & 2000)
- Kashmiri Food Promotion, Mughalai Food Promotion.
- Indian Food Recipe & Articles frequently published in News Paper
- Restaurant in Jaipur Indian & Traditional Lebanese Food.
- Indian Food Promotion at Ritz Carlton Doha Qatar for 2 Weeks.
- Indian Kitchen Set up for H.H Shaikh Mohammed Crown Prince & Minister of Defense Dubai.
- Food Supply to fast food outlets.( Lebanese & Mexican)
- Outdoor catering.
- Food Talk Show Twice at All India Radio FM 100.3 Jaipur.
Teaching Exposure
- H.O.D (Food Production)Hotel Management Jaipur National University.(2007-2011)
- Cooking classes ai??? YOU CAN COOKai??? workshop for a week.
- Chef Competition among the students from different colleges.(2007-2011)