Hotel Industry Exposure

    • Career Started in 1983 after completing Graduation.
    • Taj Group of Hotels,The

      Taj Mahal Hotel No 1 Man Singh Road New Delhi for 6 Years. ( 1983-1989)

    • Shangri-La Penang Malaysia for Indian Food Promotion for 1 Month 1989.
    • Dubai in Swiss Hotel and Started Kebab Hut Indian Restaurant.(1989-92)
    • Hotel Clarks Amer Jaipur.(1992-93)
    • Hotel Le Royal Meridien Bahrain 1994-2002.
    • Chef In charge Indian Food (Banquets & Restaurant).
    • T.V Show Bahrain T.V(Local)
    • Talk Show Radio


  • Gold Medal Indian Cuisine(MEFEX 98) Middle East Food Exhibition 1998.
  • Craft Trainer. (Train the Trainer workshop from Stonebow London)
  • Edxel Workshop.
  • First Aid, Supervisory Skills, Food Safety & Hygiene Workshop.
  • G.C.C Submit (Gulf Council Committee.( 1994 & 2000)
  • Kashmiri Food Promotion, Mughalai Food Promotion.
  • Indian Food Recipe & Articles frequently published in News Paper
  • Restaurant in Jaipur Indian & Traditional Lebanese Food.
  • Indian Food Promotion at Ritz Carlton Doha Qatar for 2 Weeks.
  • Indian Kitchen Set up for H.H Shaikh Mohammed Crown Prince & Minister of Defense Dubai.
  • Food Supply to fast food outlets.( Lebanese & Mexican)
  • Outdoor catering.
  • Food Talk Show Twice at All India Radio FM 100.3 Jaipur.

Teaching Exposure

  • H.O.D (Food Production)Hotel Management Jaipur National University.(2007-2011)
  • Cooking classes “ YOU CAN COOK” workshop for a week.
  • Chef Competition among the students from different colleges.(2007-2011)